{"xmlId":"7073","NOAAStudyId":"5414","studyName":"Chuine et al. 2004 Burgundy Grape Harvest Dates and Spring-Summer Temperature Reconstruction","doi":"https://doi.org/10.25921/e3mc-wm08","uuid":"d65826b9-dbc3-4001-b855-59465bc92cb2","dataPublisher":"NOAA","contactInfo":{"type":"CONTACT INFORMATION","shortName":"DOC/NOAA/NESDIS/NCEI","longName":"National Centers for Environmental Information, NESDIS, NOAA, U.S. Department of Commerce ","address":"325 Broadway, E/NE31","city":"Boulder","state":"CO","postalCode":"80305-3328","country":"USA","dataCenterUrl":"https://www.ncei.noaa.gov/products/paleoclimatology","email":"paleo@noaa.gov","phone":"828-271-4800","fax":null,"constraints":"Please cite original publication, online resource, dataset and publication DOIs (where available), and date accessed when using downloaded data. If there is no publication information, please cite investigator, title, online resource, and date accessed. The appearance of external links associated with a dataset does not constitute endorsement by the Department of Commerce/National Oceanic and Atmospheric Administration of external Web sites or the information, products or services contained therein. For other than authorized activities, the Department of Commerce/NOAA does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this Department of Commerce/NOAA Web site."},"dataType":"HISTORICAL","investigators":"Chuine, I.; Yiou, P.; Viovy, N.; Seguin, B.; Daux, V.; Le Roy Ladurie, E.","investigatorDetails":[{"firstName":"Isabelle","lastName":"Chuine","initials":"I.","orcId":"0000-0003-3308-8785"},{"firstName":"Pascal","lastName":"Yiou","initials":"P.","orcId":null},{"firstName":"Nicolas","lastName":"Viovy","initials":"N.","orcId":"0000-0002-9197-6417"},{"firstName":"Bernard","lastName":"Seguin","initials":"B.","orcId":null},{"firstName":"Valérie","lastName":"Daux","initials":"V.","orcId":"0000-0002-8643-260X"},{"firstName":"Emmanuel","lastName":"Le Roy Ladurie","initials":"E.","orcId":null}],"version":"1.0","funding":[],"studyNotes":null,"onlineResourceLink":"https://www.ncei.noaa.gov/access/paleo-search/study/5414","difMetadataLink":"https://www.ncei.noaa.gov/pub/data/metadata/published/paleo/dif/xml/noaa-historical-5414.xml","isoMetadataLink":"https://www.ncei.noaa.gov/pub/data/metadata/published/paleo/iso/xml/noaa-historical-5414.xml","originalSource":null,"dataTypeInformation":"https://www.ncei.noaa.gov/products/paleoclimatology/historical","studyCode":null,"scienceKeywords":["Air Temperature Reconstruction"],"reconstruction":"Y","contributionDate":"2004-07-01","entryId":"noaa-historical-5414","earliestYearBP":580,"mostRecentYearBP":-53,"earliestYearCE":1370,"mostRecentYearCE":2003,"publication":[{"author":{"name":"Isabelle Chuine, Pascal Yiou, Nicolas Viovy, Bernard Seguin, Valérie Daux and Emmanuel Le Roy Ladurie"},"pubYear":2004,"title":"Grape ripening as a past climate indicator","journal":"Nature","volume":"432","edition":null,"issue":null,"pages":"289-290","reportNumber":null,"citation":"Isabelle Chuine, Pascal Yiou, Nicolas Viovy, Bernard Seguin, Valérie Daux and Emmanuel Le Roy Ladurie. 2004. Grape ripening as a past climate indicator. Nature, 432, 289-290. doi: 10.1038/432289a","type":"publication","identifier":{"type":"doi","id":"10.1038/432289a","url":"http://dx.doi.org/10.1038/432289a"},"abstract":"French records of grape-harvest dates in Burgundy were used to reconstruct spring-summer temperatures from 1370 to 2003 using a process-based phenology model developed for the Pinot Noir grape. Our results reveal that temperatures as high as those reached in the 1990s have occurred several times in Burgundy since 1370. 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