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OAS accession Detail for 0291648
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Title: Estimated thermal traits for phytoplankton on 2021-02-04 (NCEI Accession 0291648)
Abstract: This dataset contains biological, physical, and survey - biological data collected in the Baltic Sea, Bay of Fundy, Caribbean Sea, Coastal Waters of Southeast Alaska and British Columbia, Coral Sea, English Channel, Great Australian Bight, Gulf of California, Gulf of Mexico, Indian Ocean, Inland Sea (Seto Naikai), Japan Sea, Mediterranean Sea, Mediterranean Sea - Western Basin, New York Bight, North Atlantic Ocean, North Pacific Ocean, Northwestern Passages, Norwegian Sea, Persian Gulf (Gulf of Iran), Philippine Sea, Skagerrak, South Atlantic Ocean, South China Sea (Nan Hai), South Pacific Ocean, Southern Ocean, Tasman Sea, Timor Sea, Tyrrhenian Sea, and Yellow Sea (Hwang Hai) on 2021-02-04. These data include family, genus, growth, order, phylum, species, taxon, taxon_code, and water temperature. These data were collected by Tatiana A. Rynearson of University of Rhode Island as part of the "Dimensions: Collaborative Research: Genetic, functional and phylogenetic diversity determines marine phytoplankton community responses to changing temperature and nutrients (Phytoplankton Community Responses)" project and "Dimensions of Biodiversity (Dimensions of Biodiversity)" program. The Biological and Chemical Oceanography Data Management Office (BCO-DMO) submitted these data to NCEI on 2021-02-09.

The following is the text of the dataset description provided by BCO-DMO:

PFT Thermal Response - Modeled thermal traits

Dataset Description:
Phytoplankton thermal traits were estimated for diatoms (n=135), dinoflagellates (n=46), coccolithophores (n=30), and cyanobacteria (n=32). This dataset contains estimated traits and parameters presented in Thomas et al (2012) as well as those for 59 additional strains (Anderson et al, in review). Study selection followed the criteria outlined in Thomas et al (2012) and Anderson et al (in review).
Date received: 20210209
Start date: 20210204
End date: 20210204
Seanames: Baltic Sea, Bay of Fundy, Caribbean Sea, Coastal Waters of Florida, Coastal Waters of Mississippi, Coastal Waters of Southeast Alaska and British Columbia, Coral Sea, English Channel (La Manche), Great Australian Bight, Gulf of California, Gulf of Mexico, Indian Ocean, Japan Sea, Mediterranean Sea, Mediterranean Sea - Western Basin, Monterey Bay National Marine Sanctuary, New York Bight, North Atlantic Ocean, North Pacific Ocean, Northwestern Passages, Norwegian Sea, Olympic Coast National Marine Sanctuary, Persian Gulf (Gulf of Iran), Strait of Hormuz, Philippine Sea, Seto Naikai (Inland Sea), Skagerrak, South Atlantic Ocean, South China Sea (Nan Hai), Southern Ocean, South Pacific Ocean, Tasman Sea, Timor Sea, Tyrrhenian Sea, Yellow Sea (Hwang Hai)
West boundary: -155
East boundary: 174.81
North boundary: 74.65
South boundary: -65
Observation types: biological, physical, survey - biological
Instrument types:
Datatypes: growth rate, SPECIES IDENTIFICATION, TAXONOMIC CODE, WATER TEMPERATURE
Submitter:
Submitting institution: Biological and Chemical Oceanography Data Management Office
Collecting institutions: The University of Rhode Island
Contributing projects:
Platforms:
Number of observations:
Supplementary information: Acquisition Description:
Thermal reaction norms were used to describe phytoplankton thermal responses following the equation presented in Thomas et al. (2012). For strains compiled previously, parameters for thermal reaction norms were provided (Thomas et al 2012 & 2016). For added strains, parameters were estimated using the thermal growth rates found in the related dataset, https://www.bco-dmo.org/dataset/839696 , and the maximum likelihood approach described in Thomas et al. (2012) and the bbmle package in R 3.6.1 (2019) .

Traits were then estimated for each strain using their respective thermal reaction norms, as outlined previously (Thomas et al. 2012 & 2016; Anderson and Rynearson, 2020). This included the thermal optima (T opt ), thermal maxima (T max ) and thermal niche width. The thermal maxima were quality controlled according to Thomas et al. (2016) to ensure validity.
Availability date:
Metadata version: 1
Keydate: 2024-04-21 22:31:27+00
Editdate: 2024-04-21 22:32:14+00